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The chefs select new veggie alternatives for non-vegetarian items.
Make an alliance with local suppliers in order to receive organic and fresh ingredients.
They create a list of vegan dishes to include in the menu and select the ones to put up for free tasting.
In the market place, an exclusive section for vegan food is set up.
By advertising in college they will invite students like Sophia to taste and give their feedback for the new vegan menu.
At the end Sophia would be motivated to try the new menu and be excited to eat in the market food.
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