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  • Before you start cooking wash your hands count to 20
  • So first I'm gonna start by chopping the onion, while I am cutting I have to make sure the knife is pointed away from me.
  • Next I am going to wash the knife, but I am not going to put it into the sink because if I reach down to grab a dish to wash it I will slice my finger
  • Now I am going to put the Turkey on the grill
  • When I start the grill I have to make sure to move anything flammable away from the grill so nothing can catch on fire
  • Now I am taking the turkey off the grill, and I am going to cut it
  • After I am done cutting the turkey I will have to wash the cutting board because if I use it to cut other foods like Fruits and Vegetables that would be cross contamination
  • Now I am going to be mixing the ingredients, Oh no I dropped the mixing bowl and its glass I better pick it up quick because it is un-safe
  • So now I am going to u
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