Nice to meet you. Are you interviewing for the cook position?
Thank you for taking the time to meet me, Mrs.Hailey, and yes, I am here to interview for cooking job.
Splendid. Please, have a seat, Ms.Aubrey.
My name is Aubrey. I have completed years of culinary school and worked in a restaurant called "F00die" located in another city. I had also received a certificate for my work. This place was recommended to me in a website called www.indeed.com. It met all of my qualifications!
Please tell me about yourself and explain where you found this job.
I do know that this restaurant was established by Mr.Huzzburg on March 3, 1934, aiming to be a fancy gourmet restaurant. It passed the government check right away and earned itself many glamorous awards for its service.
That's great. What do you know about our company?
That's great, I see you've researched on our company. Now, please tell me a bit more about yourself. What are your strengths and weaknesses?
I am good at distinguishing different flavors and deciding what needs what. I have trouble and problems with sticking with the same recipe, because I like change, but I am working on memorizing recipes and following them with my own touch to it.
I've faced a lot of challenges, but there's one that I will always remember. When I first started off as a cook, all the employees at the restaurant had to take emergency leaves, so I had to take care of the restaurant all by myself. Being a newbie, I had little to no knowledge on what to do. I studied books with recipes and used my skills to take care of the restaurant and customers. Over the days, I found myself developing the skills to be a good cook. When they came back, I was already known as the head cook by the customers!
Based on what you said about yourself, what was the greatest challenge you faced and how did you overcame it?