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  • Is there a way to stop apples from browning right away?
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  • I think that an acid juice will stop the apples from browning
  • 1. Ask a testable question.
  • Apple with lemon juice
  • Apple with no lemon juice
  • 2. Research the problem and gather data.
  • In the bowl with no lemon juice only 1/5 of the slices were brown. But in the bowl with no juice 4/5 were brown.
  • 3. Come up with a hypothesis.
  • Lemon juice does stop the browning, the independent variable is the acid juice,the dependent is the number of slices that brown,and the constant are the total number of appleslices
  • 4. Perform experiment and Identify Independent, Dependent and Constant variables.
  • Both different apple slices are left out for 30 minutes in the same conditions(minus the lemon juice.
  • 5. Analyze data.
  • 6. Report your conclusion
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