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  • Delivery of Raw Ingredients
  • Storage of raw ingredients
  • Preparation and Mixing
  • The ingredients in need of purchasing for a Pecan Pie are: Plain flour, salt, brown sugar, golden syrup, vanilla extract and pecans for dry ingredients and chilled, unsalted butter, eggs, and whipped cream for the wet ingredients
  • Cooking
  • eggs, butter and whipped cream are to be placed in a chilled refrigerator while the other dry ingredients are to be stored in the pantry in seperate air tight containers at room temperature
  • Packaging and serving of food
  • For the preparation and mixing stage, keep the wet ingredients separated from dry ingredients until they are needed to be mixed together. For the final product, wait until the pecan pie is out of the oven and is cooling to start on whipping the cream
  • 
  • Make sure that every ingredient is evenly mixed together to keep any air bubbles from rising and entering the mixture when placed in the oven. Make sure you have gathered all ingredients in order to keep everything in place and to not skip a step
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