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On July 10, 1954, President Eisenhower signed into law the legislation that would eventually become known as the Food for Peace Act.
Food for Peace
They’re purpose reduce hunger and malnutrition, and ensure that all individuals have adequate, safe and nutritious food to support a healthy and productive life.
Food for Peace is building a more stable world and ensuring that people have the opportunity to lead healthy, productive lives.
It distributes ready-to-use supplementary food and dried soup mix in primarily institutional settings such as health clinics, schools and community centers.
Its helped more than 3 billion people since it began.
The food for peace act made he world a better place.
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