Before we start cooking the peppered shrimp alfredo, make sure you wash your hands.
Wait! You should never lift the lid in your direction. Steam can be very dangerous and cause burns.
A fire started! What do I do?
You have to suffocate the flame. Here use baking soda
I always cut with the knife facing away from me, its safer that way.
Next, we have to cut an onion for the alfredo
Use oven mitts! You don't want to burn yourself.
When we're done, I'll do the dishes.
I put the leftovers in the fridge, so it doesn't go bad.
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