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Hey Chef Allie! HELP! We need to make a variety of sauces using the Bechamel mother sauce.
Dont Panic! You can make a Cream, Cheddar, Mornay ,Nantua, or a Soubise sauce.
1) I need you all to make 5 sauces with the Veloute Mother sauce. STAT!
3) OH no?! What is a mother sauce?
2) HEARD CHEF! Bercy, Allemande, Supreme, Aurora, Cardinal
2) I will take the Chausseur Chicken.
1) Today we are serving meals with the Mother sauce Espagnole.
4) Ok Awesome! We also have the Chateubriand, Bordelaise, Duxelle.
3) I will take the steak with the Robert sauce on top.
1) Mom, Chef Liz taught us how to make 5 baby sauces from the Tomato Mother sauce.
2) Thats great honey! I know them too! Creole, Spanish, Milanaise, Neapolitan, and Bolognese...my favorite!
4) Maltaise and Grimrod
5) ...and lastly Choron
3) Bernaise and Mousseline
1) Chef Liz, I have a question? What are some more sauces i can make with the Hollandaise mother sauce?
2) Class who knows some?
Now you know the Mother Sauces and some baby sauces for each!
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