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bio 1
Updated: 10/16/2020
bio 1
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Storyboard Text

  • Hi boys! You´d never believe what I discovered today
  • Not now Diego.Let´s go to a bar!
  • Like the one used to produce alcohol?
  • Well guys, did you know that our body uses fermentation when we get more oxygen, than the one we can process?!
  • Yes! Let me explain you. Alcoholic fermentation is a complex biochemical processduring which yeasts convert sugars to ethanol
  • In alcohol?!
  • First, one glucose molecule breaks down into two pyruvates;then, the energy from this exothermic reaction convert NAD+ to NADH. The twopyruvates are then broken down into two C2H4O and give off two CO2 as aby-product. And finally, the two C2H4O are then converted to two ethanol byusing the H- ions from NADH, converting NAD+ back into NADH.
  • How?
  • And that's how beer is made?
  • Not exactly, however that's how alcohol is generated.
  • Thanks to my favorite and most intelligent high school teacher, Ms. Nashiely.
  • And how do you know that?
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