Wil's Grill

Wil's Grill
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Storyboard Text

  • John grew on a ranch in Arizona. He gained cooking experience and how to run a business from his parents
  • Let's start selling our own "clean" street food! We can get help from our parents to get started
  • After returning from Costa Rica (2013)
  • Sounds good to me!
  • Karl went back home in May 2014
  • John used his own personal truck to transport food
  • Temporary employees
  • I will need help with the next week. See you Sunday at 10
  • He eventually hired Cody McCrae as a permanent emloyee
  • Excess kitchen space was leased from other restaurants so that John could cook
  • I don't know how many burgers I'll need for tomorrow...
  • John was pursuing his passion but the business was not being profitable. Should he expand his street food or add catering to it?
  • Welcome to Wil's Grill!
  • Wil's Grill
  • Park Event
  • YUM!
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