To make this vanilla cupcake recipe, you'll need; two cups of flour, half a teaspoon of salt, two teaspoons of baking powder, half a cup of softened butter, three quarter cup of sugar, two eggs, a cup of milk, and one teaspoon of vanilla extract.
Pre-heat oven to three hundred seventy five degrees Fahrenheit, and line pans with muffin cups
mix butter and sugar till light and fluffy, beat in eggs one at a time add the flour, baking powder, and salt while you mix in the milk. then whisk in the vanilla
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy