5 min video

5 min video
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  • To make this vanilla cupcake recipe, you'll need; two cups of flour, half a teaspoon of salt, two teaspoons of baking powder, half a cup of softened butter, three quarter cup of sugar, two eggs, a cup of milk, and one teaspoon of vanilla extract.
  • Pre-heat oven to three hundred seventy five degrees Fahrenheit, and line pans with muffin cups
  •   mix butter and sugar till light and fluffy, beat in eggs one at a time add the flour, baking powder, and salt while you mix in the milk. then whisk in the vanilla
  • Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy
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