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Chemistry Board Pt. 1
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I'm so hungry. I guess I should look for something to cook
The exposure to the air in the fridge cause a chemical reaction to occur, growing the mold.
Eww, look at this old lettuce, it's got mold all over it, I guess I'll make pasta instead.
I wonder why the sauce thickens up when it cools down?
Because of the removal of the heat, the sauce cools from the melting point and starts to revert back to a solid.
Why is all this steam coming off my boiling water?
The water has reached its boiling point, causing it to change into a gas.
Ooo all done *burp* excuse me.
Stomach acid has begun to break down the food and a bubble must have formed and popped, causing her to burp
I always have to use heavy dish soap to clean off my dishes, pain water never seems to work.
Because of the chemical make up of the food, she has to use dish soap to break those chemicals down. Once the chemicals are broken down she can easily clean off the dishes.
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