Julia Child Culinary Project.

Julia Child Culinary Project.
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  • Julia Child was a successful French American Chef. She was one of the people that brought French Cuisine to America.
  • Julia Child was an Officer of Strategic Services in World War 2. After the War she created her first famous dish: Rouen. 
  • When her TV show began in 1963, she became a sensation across America. Inspiring housewives, Julia Child had reached her fame.  
  • Soon after her TV show aired, Julia Child wrote a book called; Mastering the Art of French Cooking.
  • Sadly in 2004 we lost an amazing french chef. Julia Child died from kidney failure. America had lost an icon in the cooking world. 
  • Julia Child
  • Lucky for us, her legacy lives on. The Julia Child Foundation is a non-profit charity to donate to culinary arts. 
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