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all the workers in the meatpacker, always have wounds on their hands, and very bad hygiene. since the factory does not comply with hygiene responsibilities
the place where they process the meat is very badly hygienic. They have rats everywhere and blood is not cleaned, the place smells bad but even so the meat is still packaged.
the meat that is processed in these factories is dirty, infected and probably the animals contain diseases due to the bad hygiene of the place. which causes the people who consume it to attract very bad diseases.
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