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- I ate my friends canned fish.
- Thats one of the most common ways you can get Botulism, through foods low in acid and through home-canned foods.
- And, cross contamination is how you got sick! Bacteria from other foods to people or food is cross contamination, so always be on the lookout for properly canned and clean foods.
- The danger zone is a range of temperatures between 40-140 degrees F that causes bacteria to grow rapidly in that range. Always refrigerate your food so it stays under 40 degrees F.
- ...
- Also remember to tend to your wounds properly and keep them clean.
- Shouldn't you inject me with an Antitoxin first?
- Also, while you're here, I'm going to lecture you about the Danger Zone and Cross contamination.
- And, cross contamination is how you got sick! Bacteria from other foods to people or food is cross contamination, so always be on the lookout for properly canned and clean foods.
- The danger zone is a range of temperatures between 40-140 degrees F that causes bacteria to grow rapidly in that range. Always refrigerate your food so it stays under 40 degrees F.
- ...
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