I need to grab a turkey from the local super market for dinner tonight!, i better get home soon so the turkey doesn't get into the temperature danger zone
Ah, i got the perfect one for you!
Before i start the process of cooking, i must clean off some surface space.
and i got to remeber to keep sharp knifes pointed away from me, when i get to the point of cutting the turkey
I must clean off all counter tops and prepare cooking.
i've made sure too wash hands after handling the turkey.
since my counter space is clean now
checking the oven every 10-15 minutes is necessary, also the turkey is 100% cooked, i will now begin to serve dinner, with napkins and refrehments
Make sure you've all washed your hands!
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