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Hi guys! My name is Harry and today we are going to learn about ingredients, how to measure them and equipment! We are going to do this by making cookies!
First, we are going to preheat our convectional ovens to 350 degrees. Then we are going to cream together margarine, brown sugar and granulated sugars together with a mixer.
The margarine is packed into a dry measuring cup (DMC),leveled and removed with a rubber scrapper. This will add tenderness to our cookies. Granulated sugar is scooped into a DMC and brown sugar is packed. Both add flavor and aid in browning. The mixer will then combine all these ingredients.
Next we are going to add in our egg, vanilla, baking soda and salt. The vanilla and salt will add flavor, egg will act as a binding agent and the baking soda is a leavening agent. Vanilla is measured with a measuring spoon, so are salt and baking soda, but those you scoop and level.
Next you are going to stir in the flour so it doesn't over mix, and this will provided structure to our cookies. Flour is measured by spooning it into a DMC and leavening it. After we add in our chocolate chips for flavor, which are scooped into a DMC.
Finally we are going to place them onto a cookie sheet and place then in a conventional oven which will have an even air flow for our cookies. Enjoy !!
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