Safety and Sanitation Story Board
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I'm getting the ingredients I need out of the fridge to make Italian spaghetti sauce with meatballs. Most of the ingredients were in the fridge to avoid the temperature danger zone.
Next, I have to change into the propper clothes to cook. I put on an apron and a hat to keep my hair back.
These clothes are comfortable and easy to cook in
Now, I will wash my hands with soap and warm water for at least 20 seconds.
I am using separate cutting boards for the meat and for the vegetables to reduce the risk of cross contamination.
I am pointing the knife away from myself so I do not cut myself.
Opening saucepan lid away from face, avoiding steam burns.
I moved all flamable materials and ingrediants away from the stove to avoid somthing catching on fire.
Now it is time to enjoy the delicious Italian spaghetti sauce with meatballs! I hope you like it!
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