Questions About Remote Learning?
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1st question- Do you feel comfortable about going out to eat and why did you select restaurunt?
2nd question- What are you doing to protect your customers from Covid 19?
First scene with voice over suggesting Restaurant are getting ready to re-open under new Covid-19 health guidlines for state of Indiana
3rd interview- ask steps required for restaurants to open? How is the state of Indiana making sure the guidelines are followed to protect diners?
Interview customers about concerns for dining in public
voiceover suggests 6 ft apart, wiped down tables and chairs, reservations required, limit 50% capacity, limited menu and hours
Interview manager about new health code requirements.
Close up shot of Health department worker describing steps required to keep customers safe from Covid-19
Pan to B roll of people eating 6 ft away with voice over describing the reservation process and importance of supporting local food establishments
Final shot of documentary showing waiter delivering food, and customers paying with music paying as camera pans out and show busy city street
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