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I have to get home before my refrigerated foods get into the danger zone. 40-140F
I also need to chop these onions with the knife pointing away from me.
After I Chop up these onions I have to make sure to wash the cutting board.
Before i make these meatballs I have to wash my hands.
Before turning on the oven I have to clear the area around the stove top.
Oh No a Fire has started! Let me get some baking Soda to put it out!
While I am Stiring the sauce I have to make sure to keep the panhandle out of traffic.
Did Everyone Wash their hands for at least 20 seconds?
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