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  • We need to get the ingredients and get them home before they reach the temperature danger zone
  • We need to put the food in the fridge and then wash our hands.
  • We need to use hot soapy water Wash for atleast 20 seconds
  • when fire is involved it should be taken seriously cause at any moment it can get out of control
  • when cutting food you need to use the knife saftly and not cross contaminate foods liek chicken and meat. 
  • Always wash off all knives, cutting boards, and other kitchen utensils when using different kinds of foods.
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