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We need to get the ingredients and get them home before they reach the temperature danger zone
We need to put the food in the fridge and then wash our hands.
We need to use hot soapy water Wash for atleast 20 seconds
when fire is involved it should be taken seriously cause at any moment it can get out of control
when cutting food you need to use the knife saftly and not cross contaminate foods liek chicken and meat.
Always wash off all knives, cutting boards, and other kitchen utensils when using different kinds of foods.
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