meat inspection a

meat inspection a

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Storyboard Text

  • This is very unsanitary, you must get this cleaned up if you want to keep selling this meat
  • This book helps show the reasons why we must keep meat sanitary
  • The Jungle
  • This is an example of how the kitchen was before health regulations started. The kitchens were very unsanitary and unsafe.
  • Once people were starting to get sick, health regulations were put into place, which now is called the FDA
  • We must have cleaner kitchens and health inspections!
  • After health inspections and cleanliness, the kitchen is finally sanitary.
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