Servsafe chapter 3

Servsafe chapter 3
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  • Where to wash your hands
  • Hand-washing sink for all employees.
  • Dish-washing sink. This is never a place to wash your hands.
  • How to wash your hands
  • Wet hands and arms at hottest water you can stand.
  • Rinse hands and arms thoroughly using warm water.
  • Apply enough soap for a good lather.
  • Use single-use paper towel or hand dryer.
  • Scrub hands, clean under fingernails, and between fingers
  • When to wash your hands
  • After using the restroom.
  • After taking out the trash.
  • After handling raw meat
  • After handling money.
  • After eating, drinking, smoking, etc.
  • After handling animals.
  • Hand antiseptics
  • You cannot use a hand sanitizer or antiseptic in place of soap.
  • If hand sanitizer is used, it must be dry before you touch any food or equipment.
  • Hand Care
  • Fingernail length, They must be trimmed and and filed, short and clean, ragged may break off and become physical containment.
  • Can't wear fake fingernails, or nail polish.
  • Title
  • Proper way to wash hands, when you need to wash hands and where to wash hands.
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