Caitlin Churney 7-8

Caitlin Churney  7-8
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  • When I use the stove to warm up the sauce for my spaghetti, I always make sure to turn the handle towards the counter so I don't bump it when I walk by.
  • After my water is at a rolling boil I will put my spaghetti noodles in. I made sure to open the lid away from me so I don't get a steam burn.
  • When using knives to cut the bread for my side I make sure to think back to my skills and safety uses. I will use a "claw" to hold the bread and a sawing motion to cut the bread. 
  • After forming the meatballs I washed my hands to ensure that I don't contaminate anything with the raw meat. 
  • Oh no! My meatballs that were frying in oil caught fire. In order to put the fire out, I am going to smother the flame with this ast iron lid.
  • Before I eat I am going to do the dishes and wash my hands so all the stuck-on food comes off my pots and pans easily.
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