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Matt writes for NY Eats, a restaurant review magazine in New York. He usually ends up at upscale establishments like American chophouses and seafood restaurants, along with bars
One day Matt gets a call from the New York Times for a potentially life changing opportunity to write in their food column
Upon visiting his Doctor for a health exam, he finds out he has high cholesterol and must eat a more balanced diet
Soon after his discovery of his health problems he has a heart attack that forces him to rethink his lifestyle and diet
As the deadline for his New York Times article was closing in, Matt set out searching for a hidden gem of a restaurant that could impress his audience and get him his big break
He found the 'Unplanted Kitchen' food truck that served Asian American fusion dishes with an entirely plant based approach
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