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I'm getting some ingredients for my mother to cook some spaghetti for dinner. I will make sure I get it home to mother within 2 hours so it doesn't enter the "danger zone".
Thank you! Now before I start cooking I must clean up the chemicals and newspaper and get it away from the stove top. Also will you take Spots outside? He can't be near the food either.
Also, take off any lose articles of clothing
Now that I've washed my hands, pulled back my hair, and put on my apron I can start cooking.
The veggies and meat balls have been cut on separate cutting boards and I have washed all the utensils I used with warm, soapy water.
Now I'm going to place some oil in my pan and set the heat to medium and I'll test it with a sliced pepper
Keep the handle of the pan turned in.
The meatballs were done when I cut a small piece in half and there was no pink.
Make sure everybody washes their hands!
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