esp final

esp final

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  • Maple Street is informed a month in advance of the upcoming month's menu. Today is Sunday and they must order the ingredients needed to make the mac n cheese by today so that the ingredients can arrive by Tuesday and made and served by Wednesday.
  • Wednesday Menu: Mac n Cheese
  • The location manager of Maple Street Commons, Whitney Clay goes into the Food System to see the data from the last time they served mac n cheese. The system shows that last time they only used 5 trays of mac n cheese when they expected to use 9 and ended up having to throw away two of the trays they could not even use the next day. So, Whitney only orders 7 this time.
  • The Food Service Management System is smart enough to know how much of each ingredient is needed to make a recipe large enough for 9 trays of make in cheese. After every dining hall puts their forecast of how many trays of mac n cheese are needed they will need to make into the system, Laurie Sampson manager of procurement and food production contacts MU's various food vendors. In the case of the mac n cheese, US Foods and Reiter Diary are being utilized.
  • US Foods Primary Food Vendor is located in Cincinnati. Reiter Day Farm and headquarters is located in Springfield, Ohio. Once they prepare the orders they are sent on a truck and delivered to Miami on Tuesday.
  • Reiter Dairy's headqarters are located in Springfield, OH. They are notified of Miami's list of ingredient needs and get a trunkful of their ingredients ready for send out on Tuesday.
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