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can you tell us a little bit about yourself and your business?
Now that we already know Mrs. Umali, let’s start. So our first question is, who/what was your inspiration when your started your food business?
For the second one, how much capital did you use in establishing a food business?
What do you consider in choosing a location for your food business?
4th question, what permits are required to open a food business? How do you obtain your food business license?
How did you find the right supplier for your food business? How did you come up with your current food/product selection?
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