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  • hmm..I'm purchasing meat today so I should go home right after to store the food properly & prevent pathogen growth in the trunk!
  • "No honey! The safest way to thaw raw meat is in the refrigerator"
  • "Mom, can I put the chicken to thaw outside?"
  • Mom, why do we have to clean the table after cutting chicken? 
  • SCENE 3: Preparation
  • Cleaning prevents cross contamination of bacteria on the food we eat!
  • Betty, a pregnant mother of two shops for her household diet necessities. She is well aware of and informed about food safety and practices food safety guidelines to ensure that her family remains healthy.  Location: Food Basics Time Frame (Scene 1 ): 10-15 seconds Music 5th symphony by Beethoven
  • Honey, I'm putting the chicken in!
  • Make sure you cook that to 165 degrees Fahrenheit! 
  • When storing, first check the temperature of the refrigerator, it should be at 40 degrees Fahrenheit & below in order to reduce pathogen growth. Freeze raw poultry & meat using plastic wrap tightly & place in freezer. Location: Betty's Kitchen Time Frame (Scene 2): 15-30 seconds Music: Beethoven's 5th Symphony
  • Yes, Mom!
  • Did everyone wash their hands?
  • Step 1: Wash hands with soap for 20 seconds. Step 2: Wash countertops, cutting board & utensils before and after cutting meat. Kitchen surfaces & utensils can be sanitized using a bleach solution Step 3: Cut & prepare raw meat on a separate cutting boards Location: Betty's Kitchen Time Frame (Scene 3): 30-45 seconds Music: Beethoven's 5th Symphony
  • Oh yeah!! Mom told me NOT to wait before I put the HOT chicken in the refrigerator, it can go in right away! 
  • Betty and her husband dialogue in the kitchen, concerned with the appropriate cooking temperature for their oven-roasted chicken.  Location: Home Kitchen Frame: 45-60 seconds Music: Beethoven's 5th Symphony 
  • Chrissy, Baby Theo, and Dad sit at the dinner table as Betty serve dinner. She would always remind her family to wash hands before eating. She ensures that food is served on clean wares. Location: Dining Room Frame: 60-80 seconds Music: Beethoven's 5th Symphony 
  • Chrissy stores her moms delicious chicken meal in clean leak-proof containers. She also labels the date of storage to ensure food is consumed within 2-3 days to prevent bacteria growth that can cause food poisoning. Location: Home Kitchen Frame: 75-90 Seconds Music: Beethoven's 5th Symphony 
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