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The most important step in working in the kitchen is washing your hands.
If you accidentally cut yourself while cooking, stop immediately and clean the wound and cover it before going back to cook.
When using a stove top, make sure the handles on the pan are pointed away from the edge.
When cutting your veggies, use a claw hand to make sure you don't cut yourself.
When there is a fire, make sure to use baking soda and smother it with a wet towel. Then, use a fire extinguisher.
When you finish with cooking and you have leftovers, make sure to refrigerate them.
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