APHG PT2

APHG PT2
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  • Plantation Farming- growing food at a farm and doing it right by fixing it up right on sight make the food and process in excess
  • Latin america Africa and Asia
  • Grain Farming-   Food grown mainly for you and for me from farm to table in some places from the wheat belt to our faces
  • U.S., U.K. Canada, Australia
  • Mixed crop and livestock- where food is fed to the animals most of it is for the mammals big ones can be used to pull the plow like a horse or even a cow. Animals eat the plants to put it back down
  • 
  • Dairy farming- Using milk from animals just for you and I newer technology makes it easier to buy, not spoil before our glass of milk as we drink it down smooth as silk.
  •  NW Europe, NE U.S. and India
  • Highly developed countries
  • Livestock Ranching- Animals raised for their meat so that we may eat, some are raised best in the midwest, brought by truck and train to keep weight, so we can have bigger steak
  • Mediterranean Agriculture- hot summers and lots of sea wind, lots of crops the harvest shall bring in. Figs, olives and so much more even demeter would take a tour.
  • Mediterranean but also California, and Chile
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