Our objective ; to increase the public's awareness regarding to what the eat.
we are what we eat
Target audiences ; general and public
Regular and balanced dietary intake should start from childhood and parents should always alert about their children's food intake.
People got sick mostly because of food contamination. We don't know how the food is processed and how the raw material is handled in the factory. Does they really care about the hygiene?
The hygiene of the food production environment is also very important because it determine the quality of product.
Infectious diseases can also be caused by animals. Normally, people can contract the disease through close contact with infected poultry and the feces. There's also certain cases which people need to avoid eating those animals to prevent theirselves from getting infected.