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Today i will be making italian spaghetti with meatballs.
Now that I moved everything away from the stovetops, changed into something that will not get in the way of cooking, washed my hands, put on an apron, and put my hair back, I can begin cooking.
Since I did not want the food in a temperature danger zone, i put all the food in the fridge.
I have to add 3/4 cup of chopped onion. When i cut the onion, I will make sure the flat side is down so it does not roll around and i will point the knife away from myself so i do not cut myself.
When i am done using the cutting board for the meatballs, I will make sure to get a new cutting board for the onions and garlic.
When making the spaghetti, i will open the lid away from me so the hot steam does not hit my face and burn me.
Just in case of a grease fire, I will make sure to use a lid or baking soda.
Kids, when you are done eating make sure you wash the dishes.
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