Science Storyboard

Science Storyboard

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  • Does lemon juice slow down the browning process of apples?
  • Let's research and get information to create a hypothesis.  
  • I have created a hypothesis that lemon juice or acidic juice will slow down the browning process because it's filled with  ascorbic acid. 
  • I will cut 10 apple slices and pour 5 ml of lemon juice on 5 and see what happens. 
  • After putting the slices in the fridge, I have listed the variables. The independent variable is the apple slices. The control is the lemon juice and the dependent variable is the apples. 
  • My hypothesis is true! Lemon juice slows down browning. I recorded my results and I am ready to compare them. Thanks for coming along on this journey!
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