Safety and Sanitation

Safety and Sanitation

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  • Hi John, for dinner tonight I am planning on making Italian Spaghetti Sauce with Meatballs.
  • Sounds great. Just make sure to wash your hands and put an apron on.
  • When I make meatballs, I use seprate cutting boards so I don't cross contaminate my ground beef and vegetables. 
  •  Once I make the meatballs, I put them in the refrigerator until I need them again. So they don't get in the temperature danger zone.
  • Kate, while cutting the onions, make sure to cut with the knife pointing away from you to prevent cutting yourself.
  • If a grease fire occurs, put out the fire by covering it with a lid.
  • On the stovetop, saute and stir in vegetables. 
  • Once I am done making the sauce and spaghetti, I open the lid away from me to act as a shield from the steam. 
  • John, how do you think it was?
  • It was great!
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