Anthony Capuozzo
Storyboard Text
- I am cooking peppered shrimp Alfredo. Before I cook anything, I need to wash my hands with hot and soapy water and get out a pot filled with water to boil my noodles but you have to move the rag on the stove
- Now i am cutting all the meat and veggies i need for the pasta but as you can see i am using two different cutting boards to avoid cross contamination
- When cutting you foo keep the knife pointed away from you so you cant cut yourself and have proper grip on the knife.
- I grab a saucepan to cook my sauce for the pasta and if a fire happens from the oil or grease never put water on it only cover it or use baking soda
- when whipping up in the kitchen and you have a pot on the stove make sure the handle is turned inwards so you avoid a spill or burning yourself.
- When eating your food do not let it sit out for a while after 2 hours of sitting out in 40-140 degrees it can start to grow bacteria
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