kitchen safety

kitchen safety

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  • I need to get ingredients for chicken pot pie and i need to leave inn the freezer for 1 hour before cooking
  • before we start cooking we need to wash are hands once thats done we get the chicken out of the freezer then let it thaw then when it thaw cut the chicken mince style
  • then add 1 cup of frozen green peas, 1/2 cup of sliced carrots,1/3 cup of butter, 1/3 cup of chopped onion,1/3 all purpose flour,1/2 teaspoon of salt, 1/4 teaspoon black pepper, 1/4 teaspoon celery seed, 1 3/4 cups of chicken broth, 2/3 cup of milk, 2 (9 inch) unbaked pie crusts.
  • make sure when your done cutting the chicken make sure to wash your hands and when you have a Grease fire used baking soda to put it out
  • cook the pie for 150 degrees and 7 mins make sure to use gloves when you get it out
  • when the pie is done make sure you put your gloves on the. you take the pit out and carefully take the pie out of the pot and poke holes in it so the steam can get out of it then let it cool for about 5 to 7 min.
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