kitchen and food safety

kitchen and food safety

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  • Always keep hair tied back, so it doesn't contaminate the food. 
  • Always clean up spills right away. So nobody falls.
  • Always tie your shoes so you don't fall.
  • If a glass shatters on the floor, sweep it up then wipe it up with a damp towel. 
  • Keep knives sharp, because dull knives are easier to cut yourself on.
  • Always use oven mitts so you don't burn your hands.
  • Refrigerate items before thawing, because otherwise you'll only thaw the outside.
  • Make sure you change your gloves so you dont cross contaminate.
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