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Always keep hair tied back, so it doesn't contaminate the food.
Always clean up spills right away. So nobody falls.
Always tie your shoes so you don't fall.
If a glass shatters on the floor, sweep it up then wipe it up with a damp towel.
Keep knives sharp, because dull knives are easier to cut yourself on.
Always use oven mitts so you don't burn your hands.
Refrigerate items before thawing, because otherwise you'll only thaw the outside.
Make sure you change your gloves so you dont cross contaminate.
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