A Smooth Magical Popping Candy Filling With Milk Chocolate
First of all, break off enough chocolate you feel will be enough to fill the chocolate mould. It’s better to have leftovers than not enough otherwise you won’t get a bar, only chunks.
Cadbury Milk Chocolate With Magical Popping Candy Ingredients: 1 tbsp popping candy Approx. 160g (5.6oz) cadbury dairy milk chocolate, chopped and divided into ¾ and ¼ A chocolate mould with deep ridges Heat proof (or microwaveproof) bowl and a spatula.
Chop into segments using the ridges as guides and reserve slightly over a ¼ of the chocolate to set aside. Place the remaining ¾ into your heat proof bowl.
Melt the chocolate either over a double boiler or in the microwave on half power in 30 second blasts stirring between each. With both methods melt until approx. ¾ melted with small chunks left.
I need to continue stirring until the chunks have melted.
Wipe the side of the mould so we don’t get any jagged edges. Now, all that’s left to do is place your chocolate mould in the refrigerator to set.
I will add my popping candy now and will ensure to blend all together gently.
All you have to do now is enjoy a scrumptious, smooth and pop your heart milk chocolate.