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I know that these pastries are dry and overpriced, but I don't have a say in how they're made or sold, I just sell them.
I don't know what the batter I'm making is going to be used for, all I know is it will be baked into some sort of pastry and sold in the bakery.
I am a way better baker than him. All he does is make batter, I make batter, ice, and decorate!
I remember when I used to love making fun pastries for my family. Now that it's my job, it's just not as special.
I don't own nice enough clothes to eat at this restaurant.
I have to keep working my nine to five cashier job to support my family at home.
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