Food and Nutrition

Food and Nutrition
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  • Of course! Come on in!
  • Hi Grandma! I was wondering if I could interview you for school?
  • This interview is all about your food habits, customs, and practices!
  • 1. What were some of your families favourite foods?
  • Definitely pasta and oven-baked fried chicken!
  • We had so many! Pasta, salads, birthday cakes and barbeques were definitely a tradition in our house!
  • I was never a big fan of shrimp, and spaghetti squash, bu I love it now!
  • 3. What were some of your families traditional foods? 
  • 2. What are some foods you didn't eat then, but enjoy now?
  • 5.  What are some of your favourite comfort foods?
  • 4. What are some of your families celebration foods?  
  • I love pizza, black cherry ice cream and popcorn! 
  • Some of my families traditional foods include chocolate bundt, jello poke-cake, turkey dinner with fixings.  
  • 6&7. Did you make any cultural foods? How often did you eat as a family? 
  • I love Italian cuisine especially pasta, salads with oil and vinegar dressing! We ate as a family every day for dinner.  The kids would come home from school fro lunch.
  • 8&9. Which customs do you still celebrate? Did you pass down any dishes to the next generation? 
  • Thanks, Grandma! 
  • Oh yes! We still celebrate Christmas, Easter and every birthday!  I passed down many of my cookie recipes, pasta sauce and lasagna recipes to your mom. 
  • No problem dear!  Have a good day! 
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