Gourmet foods project
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Tonight, me and my family have decided to have peppered shrimp alfredo. I just picked up some missing ingredients.
Before I start, I must put up my hair. Then I shall start preparing the shrimp. I will clean the shrimp off to to avoid any contaminations getting into the meal
When I cut my peppers, I will place a wet paper towl under my cutting board to make sure my cutting board won't move while I chop my peppers
I will start to boil my water for the pasta. As I'm waiting for the water, I shall cut the onions and peppers.
Notice that the handle on the the pot is facing backwards. This ensures that I won't knock it over and spill hot water
Now that my pasta is cooking, I will clean my kitchen. I should start by moving any flamable items away from the stovetop. Then I will clean all my equipment with hot, soapy water
Now that dinner is done and my kitchen is clean. It's time to eat!
Don't forget to check the burner to see if there off honey! I don't think we want our kitchen to catch on fire!
Oh goodness! I have to put the food away before it reaches the temperature danger zone!
Don't forget to put the food away!
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