Salmonella 2

Salmonella 2

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  • Salmonel....WHAT?!
  • The digestive system, specifically the Intestinal tract is affected by salmonella. If salmonella enters your bloodstream, it can infect tissues throughout your body. 
  • Salmonella is named after Daniel Elmer Salmon because of his research on hogs where he discovered the bacteria which he named Salmonella in 1885. 
  • The digestive system breaks down food into smaller molecules to provide things like energy and nutrients to the body.
  • What else do we need to know about this disease? How can we treat it?
  • It also can affect almost all major organs, the tissue surrounding your brain and spinal cord, the lining of your heart or valves, bones or bone marrow, lungs, kidneys, liver, gallbladder, etc.
  • The stomach is the main organ that is affected by salmonella. The stomach secretes enzymes and acid that digest food.
  • Salmonellosis, also known as Salmonella, is a bacteria that affects the intestines. This disease is very common, and you can get it by eating contaminated or raw food, or dirty water. In your case, the chicken and the vegetables you ate for lunch contained the bacteria and now it is living in your digestive system. That is why you have all of those symptoms.
  • About 1.2 million people are affected by salmonella annually in the US. Around 450 people die from this disease. Approximately 93.8 million people are affected by salmonella globally each year, with around 155,000 deaths from this disease a year. Since Salmonella isn’t one of the most deadliest diseases, there aren’t really any organizations raising awareness. 
  • Thank you so much Doctor! We will definetly give her fluids and antibiotics to get her better.
  • No problem, Bye!
  • Thank you, I really appreciate it.
  • You, Ms. Lee, can help by keeping Sara away from Poultry, beef, milk, and eggs. Most people only need fluids to recover in less than a week. Severe infections may require medical care including IV fluids and sometimes antibiotics. Sara, avoid eating raw or barely cooked eggs. Don't eat raw or under-cooked beef, pork, or poultry. Refrigerate food properly, both before cooking it and after serving it. Wash your hands well with soap and warm water before, and after, handling food. Also, A study is being done of how to prevent the salmonella infection.
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