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Im going to be making some chicken tacos for dinner. I have Chicken in the fridge which is set at 28 degrees fahrenheit
The pan handle is inward.
I got my chef hat on and away from the oven. I also just washed my hands and am ready to start preparing the tacos.
I just sharpened my knife and am holding it pointed down and I have the chicken ready to be prepared separated from everything else on a cutting board.
i just put little bit of olive oil into the pan and am going to check the heat with a small piece of chicken.
Baking soda in case of a fire.
I have put all of the ingredients in and I am letting them simmer until the chiken is no longer pink.
I washed my hand and am ready to eat!!
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