Food Safety
Updated: 1/8/2020
Food Safety
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Storyboard Text

  • Bare Hand Prevention
  • To prevent bare hand contact with food, workers should..
  • Wear gloves Use tongs to pick up food Use single- use paper to pick up food Individually wrap food before placed in a case 
  • Pre scrap Clean RinseSanitize Air Dry
  • Proper Cleaning of Dishes
  • Cleaning procedures
  • All leftovers must be reheated for 15 seconds to the minimum temperature of 165 Fahrenheit.
  • Food kept in a fridge at 41 Fahrenheit it could last up to seven days
  • Leftovers
  • TThe proper ways to thaw meat includes.When it is still in its packaging run under cold water Let thawing be part of the cooking process.In the refrigerator over night.
  • Thawing Meat
  • Chemical Contamination
  • Keep chemicals away from food to avoid contaminating itChemical cleaners should not be out until all food is away.
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