Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
in the store buying ingredients
i am so ready to go inside and start to make my dish
getting everything clean
i am ready to start cuting the raw fish and with the nori rool up and start cooking
hey look how delicious and yummy is my final resultthank you for your recipe