The Clean Meat By: Karena Vallie & Lauren Jones
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Hey, I have a few questions about the knew clean meat that you are creating with my animals.
Okay, well this is a very resourceful way to enjoy our meat, but save our animals and our enviorment.
Well, we take a few cells from the animal, that will not hurt or injure the animal. Then, we let those cells grow over numerous weeks. It will eventually grow into a piece of meat.
So first of all how do you grow a piece of meat, without butchering the animal?
The world can't provide the water, fuel, pesticides, and fertilizer that animal production requires.
Oh, I never thought of it like that.
Clean meat products don't involve antibiotics or genetic modification, so we won't get sick.
You call it clean meat, but what so clean about it?
Your welcome, have a great day!
Thank you so much for answering all my questions! I will definitely look into it more.
These are the resources we used, independent.co.uk, justforall.com, National Public Radio.inc, blogs.scientificamerican.com, futuremeat.org!
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