The Clean Meat By: Karena Vallie & Lauren Jones

The Clean Meat By: Karena Vallie & Lauren Jones
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  • Hey, I have a few questions about the knew clean meat that you are creating with my animals.
  • Okay, well this is a very resourceful way to enjoy our meat, but save our animals and our enviorment.
  • Well, we take a few cells from the animal, that will not hurt or injure the animal. Then, we let those cells grow over numerous weeks. It will eventually grow into a piece of meat.
  • So first of all how do you grow a piece of meat, without butchering the animal?
  • The world can't provide the water, fuel, pesticides, and fertilizer that animal production requires.   
  • Oh, I never thought of it like that.
  • Clean meat products don't involve antibiotics or genetic modification, so we won't get sick. 
  • You call it clean meat, but what so clean about it?
  • Your welcome, have a great day!
  • Thank you so much for answering all my questions! I will definitely look into it more. 
  • These are the resources we used, independent.co.uk, justforall.com, National Public Radio.inc, blogs.scientificamerican.com, futuremeat.org!
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