Food Hygiene Practices

Food Hygiene Practices

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  • Food hygiene practices are necessary to keep our Food Technology classes safe.
  • Wash your hands with soap and warm water before cooking. Put your hair up or under a cap and wear an apron.
  • Prevent food borne bacteria related illness! Bacteria grow in the danger zone between 4'C and 60'C - refrigerate leftovers within 2 hours.
  • Cook meat to the right temperature - use a meat thermometer that specifies safe cooking temperature for chicken, pork, beef, fish.
  • Cover all cuts on hands and arms with brightly covered bandage. Any cuts on hands require plastic gloves over wounds.
  • Use separate cutting boards and utensils for raw and ready to eat food - prevent cross contamination!
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