a cartton like help guide
when i am done cutting meat i wash my knives and cutting boards so i don't cause cross contamination
when i use my grill i clean it before i cook so nobody gets sick
here in the cafeteria i always wear gloves and a a hat to keep the food clean
before cooking i always wash my hands
i use sharp knives so that i don't accidentally cut myself
i don't have rugs or carpets and i always clean up my mess in the kitchen because people could trip and fall and then burn themselves
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