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Introduce self, topic, and research question
Describe some of the reasons why so much food gets wasted.
Describe how lots of produce doesn't make it to grocery stores based on consumer preferences and their cosmetic standards for food.
Discuss how consumers effect market trends and how producers and retailers conform to these demands by consumers.
Discuss global ramifications- population increase by 2050 and the effect that food waste will have if we don't get it under control now.
Wrap up with conclusion statements.
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